Wednesday, April 23, 2014

Magic Dust

All I can say is this stuff truly is magic.
This is a recipe used in many barbecue joints.
It really is a great all purpose seasoning for just about 
anything and I mean anything.
I have used it on french fries, which is my favorite, roasted potatoes, 
veggies, pork, burgers, and chicken.
The possibilities are endless.

Monday, April 21, 2014

Chermoula Spiced Roasted Chicken

I just love roasted chicken. 
I was looking for a new different recipe.
This is surely different and totally delicious!
If you are looking for a new chicken dish this is it.
I love tumeric.
I use it in an array of dishes.
This Chermoula marinade tenderizes and 
gives the meat with a yummy hint of lemon, 
the flavors of turmeric and fresh green herb, and 
all the rest of the amazing spices.
Traditionally this is a Moroccan marinade for fish.
I don't do fish eww.
So it went on chicken. 
It was delicious and I will make this again and again.
Happy Monday!

Friday, April 18, 2014

Sea Salted Rosemary Focaccia

Is everyone ready for Easter? 
I think I finally am.
We are hosting this year and we have a big crowd this time.
We will have ham, pasta and all the sides.
There always has to be pasta incorporated some how in my family.
So I made this bread, this amazing focaccia bread.
I call it pizza without the sauce and cheese.
Well that's what it is really anyway.

Wednesday, April 16, 2014

Parmesan Ranch Roasted Cauliflower

This is my new favorite side dish.
I am always looking for new sides.
If you are looking for a new healthy twist on a plain dish here it is.
There is something about ranch and parmesan that go so well together.
When you pair them with sweet roasted!
I served it along some marinated grilled chicken breasts and garlic mashed potatoes.
This would be a perfect addition to your holiday table this season. 


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