Wednesday, April 16, 2014

Parmesan Ranch Roasted Cauliflower

This is my new favorite side dish.
I am always looking for new sides.
If you are looking for a new healthy twist on a plain dish here it is.
There is something about ranch and parmesan that go so well together.
When you pair them with sweet roasted cauliflower.....wow!
I served it along some marinated grilled chicken breasts and garlic mashed potatoes.
This would be a perfect addition to your holiday table this season. 

Tuesday, April 15, 2014

Strawberry Feta Salad



Baby lettuces, feta and fresh strawberries.
Normally you wouldn't think these ingredients would go together.
They do go really well together.
It is so easy to make and looks so purdy.
This is such a great take along dish to any cook out or party.
As far as dressings, 
I would pair this with either a balsamic or a poppy seed dressing.
I have tried it with both and they are both delicious.
Have a great week!

Friday, April 11, 2014

Super Garlic Bread


I am Italian, I love Italian food.
We all know I am also a carb lover.
I love garlic. 
I put it in just about everything I make besides sweets of course.
This bread though...is something amazing only for the serious die hard garlic lovers.
You can adjust the garlic if need be by decreasing the amount of garlic cloves.
You could also sprinkle some parmesan cheese on it. 
Did I mention it has no butter!
That's right nada not a drop.
That should make you fell a little better about eating the bread of course!
Have a fabulous weekend!

Wednesday, April 9, 2014

Buffalo Chicken Quinoa Skillet


                                     http://consumerrecipe.conagrafoods.com/uploadedImages/img_7299_6928.jpg

This is a guest post by Elizabeth L. on behalf of ReadySetEat. Visit www.readyseteat.com to find easy recipes for dinner or pasta salad recipes for when the weather turns warmer.


Quinoa can be used in a variety of ways and this skillet is so simple to make!  Thirty minutes and you’re good to go.  Really!  You get the great flavor of buffalo chicken without the fat of frying.  Chicken breasts, buffalo wing sauce, blue cheese dressing, diced tomatoes, and green chilies all work together to create a savory dish you won’t soon forget.

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